Question 1

What is mastic dibek coffee?

Accepted Answer

It is Turkish coffee traditionally ground in a stone mortar and blended with mastic aroma. It has a smooth taste and fresh aromatic finish.

Question 2

How is dibek coffee different from Turkish coffee?

Accepted Answer

Dibek coffee is ground more coarsely using a traditional method, giving it a smooth, aromatic character. Mastic adds another flavor note.

Question 3

What does mastic coffee taste like?

Accepted Answer

It is aromatic and refreshing, with gentle sweetness and a lasting mastic note.

Question 4

How do I prepare it?

Accepted Answer

Add one dessert spoon of coffee per cup to a cezve with water and optional sugar. Cook gently over low heat and share the foam between cups.

Question 5

Is mastic dibek coffee bitter?

Accepted Answer

It tastes smoother than classic Turkish coffee; the mastic aroma balances the bitterness.

Question 6

Does it contain additives?

Accepted Answer

The product is described as coffee with natural mastic aroma and no preservatives. Check the package for the full ingredient list.

Question 7

Can I drink it every day?

Accepted Answer

Enjoy it according to your taste and caffeine preferences. It has a smooth, low-acidity profile.

Question 8

Does it make foam?

Accepted Answer

Yes. Careful preparation in a cezve can produce plenty of foam.

Question 9

How should I store it?

Accepted Answer

Keep the pack closed in a cool, dry place away from sunlight to preserve its aroma.

Question 10

How many cups does a 500 g pack make?

Accepted Answer

It makes approximately 50–60 cups, depending on how much coffee you use per cup.

Mastic Dibek Coffee 500 g

Key Features